Porterhouse Steaks (Sirloin) – Grass-Fed (Fresh or Freshly Frozen)

Classic grass-fed porterhouse steaks combining tender sirloin with bold beef flavour — perfect for grills and pan fry.

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Our Grass-Fed Porterhouse (Sirloin) Steaks offer the perfect balance of tenderness, juiciness and traditional beef flavour. Cut from the striploin, this lean yet succulent steak is a favourite for BBQs, pan-frying and restaurant-style meals at home.

With a fine grain and a natural fat cap that enhances flavour during cooking, porterhouse provides a classic steak experience—tender enough for quick grilling but robust enough for hearty meals.

Fresh or Freshly Frozen at peak condition, these steaks retain their premium quality and cook beautifully every time.

Key Features

• Premium grass-fed porterhouse (sirloin) steaks

• Lean, tender and full of rich, beefy flavour

• Ideal for grilling, pan-searing or BBQs

• Reliable texture and excellent cooking performance

• Fresh or Freshly Frozen to lock in peak quality

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Why Fresh or Freshly Frozen?

Premium Porterhouse steaks, fresh or snap-frozen at peak condition-sealed to lock in flavour, tenderness, and quality.

Cooking Suggestions

• Grill or BBQ for a classic steakhouse experience

• Pan-sear and finish with garlic herb butter

• Slice for salads, sandwiches or steak wraps

• Rest after cooking for maximum juiciness

Storage & Handling

Keep Fresh or Freshly Frozen. Thaw in the refrigerator before cooking. Cook to preferred doneness and rest before slicing or serving.