Lamb Roasts & Whole Cuts
Whole lamb legs, shoulders and roasts trimmed and freshly frozen at peak quality. Perfect for oven roasting, smoking or slow-cooking. Clean thawing, strong colour and excellent tenderness.
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Lamb Centre Leg Roast – Estimated weight 2.2–3.5 kg Grass-Fed (Fresh or Freshly Frozen)
Price per kg $19,99Grass-fed lamb centre leg roast, tender and full-flavoured, ideal for roasting, slow-cooking and family meals. Fresh or Freshly frozen at peak quality to preserve juiciness, flavour and consistent cooking performance.
Pack SizesWhole centre leg roast, estimated weight 2.2–3.5 kg
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Lamb Leg (Frenched Style Roast) Estimated Weight 2.5kg-3.2kg – Grass-Fed (Fresh or Freshly Frozen)
Price per kg $18,99Grass-fed lamb leg prepared in a frenched style, tender and full-flavoured, ideal for roasting and special occasions.Fresh or Freshly frozen at peak quality to preserve natural flavour, texture and cooking performance.
Pack SizesEstimated Weight 2.5kg • 3.2 • 4.5kg
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Lamb Leg (Boneless Roast) – Grass-Fed (Fresh or Freshly Frozen)
Price per kg $18,00Premium grass-fed lamb leg, boned, rolled and tied for even cooking and easy carving. Vacuum-sealed and fresh or freshly frozen to preserve tenderness and clean lamb flavour.
Pack SizesEstimated Weight 2kg, 3kg, 5kg, 10kg (wholesale)