Grass-fed beef fast-fry steaks, thinly sliced for quick cooking and full flavour. Trimmed, vacuum-sealed and fresh or freshly frozen to preserve tenderness, natural flavour and clean cooking performance.

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Our Grass-Fed Fast-Fry Steaks are thinly sliced from tender muscles such as blade, rump and chuck. Designed for quick cooking, these steaks deliver excellent tenderness and flavour with minimal cooking time. Perfect for busy families, meal prep and restaurants needing fast, consistent steak portions.

Each pack is trimmed, thin-sliced and vacuum-sealed, then freshly frozen to ensure no drip, no odour and no moisture loss when thawed. These steaks cook in minutes and stay juicy and tender with clean, natural grass-fed flavour.

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Key Features

• 100% Grass-Fed Beef

• Thin-sliced for rapid cooking

• Tender and flavourful

• Freshly frozen at peak quality

• Vacuum-sealed for clean defrost

• Excellent for meal prep and family meals

Cooking Suggestions (Exact Times)

Pan Fry (Best Method)

Because these are thin-cut steaks, they cook extremely fast.

Rare:

• 45–60 seconds per side

Medium Rare:

• 1 minute per side

Medium:

• 1.5 minutes per side

Well Done:

• 2 minutes per side

Air Fryer

• 180°C for 4–6 minutes

• Flip halfway

Best Uses

• Fast meals

• Steak sandwiches

• Wraps / tortillas

• Stir fry

• Salad bowls

• Meal prep

• BBQ flash grill

Perfect For

Busy families • meal prep • restaurants • air fryers • quick dinners • bulk buyers

Why Fresh or Freshly Frozen?

Fresh or snap-frozen at peak freshness-locking in tenderness, juiciness, and flavour.

Thaws clean and cooks perfectly in minimal time.