Osso Bucco (Sliced Beef Shin) – Grass-Fed (Fresh or Freshly Frozen)

Grass-fed beef shin sliced for osso bucco, rich in flavour and natural collagen, ideal for slow-cooking and braising. Fresh or Freshly frozen at peak quality to preserve natural flavour, texture and cooking performance.

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Freshly or Freshly Frozen and vacuum packed.

Final price calculated by weight

Our Grass-Fed Osso Bucco is sliced from premium beef shin and includes the marrow-rich centre bone that gives this cut its iconic richness. When cooked low and slow, osso bucco becomes incredibly tender, releasing deep flavour and gelatinous texture perfect for hearty, comforting meals.

Ideal for traditional Italian osso bucco, slow-cooked curry dishes, casseroles or bone broth–style meals, this cut delivers outstanding value and exceptional results.

Key Features

• 100% grass-fed beef shin

• Marrow-filled centre bones for rich flavour

• Becomes tender and silky when slow-cooked

• Ideal for braises, casseroles, soups and classic osso bucco

• Fresh or Freshly Frozen to maintain peak quality and texture

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Why Fresh or Freshly Frozen?

Fresh or snap-frozen at peak freshness-locking in flavour, richness, and natural collagen.

Cooking Suggestions

• Slow-cook with tomatoes, wine and herbs for traditional osso bucco

• Braise with stock and vegetables for a hearty casserole

• Add to slow cookers or pressure cookers for melt-in-your-mouth results

• Serve with mash, polenta or rice for ultimate comfort food

Storage & Handling

Keep frozen. Thaw in the refrigerator before cooking. Cook low and slow for best tenderness and flavour.