Rib Eye Steaks – Grass-Fed (Fresh or Freshly Frozen)

Premium grass-fed ribeye steak with rich marbling and bold flavour. Fresh or Freshly Frozen at peak condition for consistent tenderness and restaurant-quality results.

Pack Sizes: 500 g | 1 kg | 2 kg | 3 kg | 5 kg | 10 kg (Wholesale)

Our grass-fed ribeye steak is a top choice for steak lovers, offering exceptional tenderness, rich flavour, and naturally beautiful marbling. Cut from premium grass-fed beef, these steaks deliver a buttery texture and deep, beefy taste, making them perfect for grilling, pan-searing, cast-iron cooking, or creating restaurant-quality meals at home.

Each steak is Fresh or Freshly Frozen at peak condition to preserve quality, ensuring consistent flavour and texture every time you cook.

Key Features

• 100% grass-fed beef ribeye

• Tender and juicy with excellent marbling

• Rich, bold flavour ideal for steak lovers

• Perfect for grilling, pan-frying, or cast-iron searing

• Fresh or Freshly frozen to lock in premium quality

Available Pack Sizes: 500 g | 1 kg | 2 kg | 3 kg | 5 kg | 10 kg (Wholesale)

Why Fresh or Freshly Frozen?

Fresh or snap-frozen at peak freshness-locking in marbling, juiciness, and flavour.

Cooking Suggestions

• Grill or barbecue for a smoky, caramelised finish

• Sear in a cast-iron pan until golden brown

• Serve with garlic butter, herbs, or your favourite sauce

• Rest the steak after cooking to retain maximum juiciness

Storage & Handling

Keep frozen. Thaw in the refrigerator before cooking. Cook to your preferred doneness and allow the steak to rest before serving.