Beef Short Ribs (BBQ Style) – Grass-Fed (Fresh or Freshly Frozen)

Grass-fed beef short ribs prepared BBQ style, rich and full-flavoured, ideal for slow-cooking, grilling or smoking. Fresh or Freshly Frozen at peak quality to preserve natural flavour, texture and cooking performance.

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Our Grass-Fed BBQ Style Short Ribs are a flavour-packed favourite, known for their rich marbling, deep beefy taste and incredible tenderness when cooked low and slow. Cut specifically for BBQ and smoker use, these ribs caramelise beautifully on the grill and become melt-in-your-mouth soft when braised or roasted.

Perfect for American-style BBQ, Korean BBQ, slow-cooker meals or hearty winter dishes, short ribs offer premium eating with minimal effort. Fresh or Freshly Frozen at peak quality, they guarantee consistent texture and flavour every time.

Key Features

• 100% grass-fed beef short ribs

• BBQ-style cut for maximum flavour and cooking versatility

• Rich marbling for juicy, tender results

• Ideal for smoking, grilling, braising or roasting

• Fresh or Freshly Frozen to maintain peak quality and freshness

Pack Sizes

Available in 500g • 1kg • 2kg • 3kg • 5kg • 10kg (wholesale)

Why Fresh or Freshly Frozen?

Fresh or snap-frozen at peak freshness-locking in flavour, marbling, and juiciness.

Cooking Suggestions

• Smoke low-and-slow for classic BBQ short ribs

• Braise in stock, wine or sauce until fall-apart tender

• Slow-roast for rich, juicy rib portions

• Grill or BBQ for a caramelised, smoky finish

• Perfect for Korean BBQ, tacos, rice bowls and comfort meals

Storage & Handling

Keep frozen. Thaw in the refrigerator before cooking. Cook thoroughly for best tenderness and flavour.