Lamb Leg (Boneless Roast) – Grass-Fed (Fresh or Freshly Frozen)
Premium grass-fed lamb leg, boned, rolled and tied for even cooking and easy carving. Vacuum-sealed and fresh or freshly frozen to preserve tenderness and clean lamb flavour.
Pack Sizes
Estimated Weight 2kg, 3kg, 5kg, 10kg (wholesale)
Price per kg $18,00
Our Grass-Fed Lamb Leg Boneless Roast is prepared from whole lamb leg, expertly deboned, rolled and tied for a uniform roast. This cut cooks evenly, slices beautifully and delivers clean, tender lamb flavour perfect for Sunday roasts and family meals.
Vacuum-sealed and freshly frozen immediately after preparation, this roast defrosts with no drip, no odour and no moisture loss, ensuring the same performance as fresh lamb.
Pack Sizes
Estimated Weight: 2kg, 3kg, 5kg, (10kg wholesale)
Perfect For
Oven roasting • slow roasting • BBQ rotisserie • carving • family meals
Why Fresh or Freshly Frozen?
Fresh or snap-frozen at peak freshness-locking in quality, juiciness, and flavour.